Vegan Caesar Dressing
This Vegan Caesar Salad Dressing is cool, creamy and will coat all your salads with tons of crave-worthy flavor! It's a savory, tangy condiment that you can whip up in minutes and fine-tune to suit your preferences. Gluten-free, dairy-free, grain-free, paleo, low carb and Whole30 compliant.
Ingredients
- 1/4 cup drippy tahini we like Soom or Artisana
- 2 tsp capers finely minced
- 2 tsp caper juice from the jar
- 3 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard or grainy mustard
- 2 tsp Worcestershire sauce , use vegan or Whole30 compliant, if needed
- 2 cloves garlic finely minced or grated
- 1/2 tsp sea salt or to taste
- 1 tsp olive oil or water, to thin the dressing (only as needed)
Instructions
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In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth.
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Add olive oil or filtered water, only as needed, 1-2 teaspoons at a time to thin out the dressing to your desired consistency. Then blend again until smooth.
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Adjust any seasoning to taste, then transfer to a resealable jar and chill in the fridge until ready to use.
Recipe Notes
How to store
This vinaigrette should be stored in an airtight container or a resealable jar in the fridge. It will stay fresh for up to 1 week! Don't forget to shake it up before using it so all the ingredients are well incorporated.
How to freeze:
Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw.
But if you'd like to do some experimentation, try freezing small portions in an ice cube tray for up to 1 month, thawing them out in the fridge and mixing/shaking the thawed mixture very well before using.