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Crispy Roasted Potatoes

These Crispy Roasted Potatoes are soft and fluffy on the inside with perfectly crispy edges. They make an easy, healthy and delicious side dish or appetizer for any occasion. Vegan, gluten-free, dairy-free and Whole30 compliant.

Course Side Dish
Cuisine American
Keyword air fryer roasted potatoes, crispy potatoes, quick roasted potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 248 kcal
Author Kelly

Ingredients

  • 3 pounds red or Yukon gold potatoes , washed, scrubbed and dried
  • 3 tablespoons avocado oil or olive oil
  • 1 ½ tablespoon tapioca starch / flour , can sub with arrowroot starch / flour or cornstarch if not grain-free
  • 2 teaspoons fine grain sea salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon paprika
  • 2 tablespoons fresh parsley , finely chopped, plus more for garnish
  • 1 tablespoon fresh thyme , finely chopped, plus more for garnish
  • 1 tablespoon fresh rosemary , finely chopped, plus more for garnish
  • Lemon wedge , for serving
  • Favorite dipping sauce , for serving

Instructions

  1. Cut the potatoes into 1”inch cubes and soak in cold water for 30 minutes.
  2. Preheat the oven to 400°F. Line a large baking sheet (or 2 as needed) with parchment paper or coat with oil. Set aside.
  3. Drain, rinse, and dry the potatoes using a clean dish towel to remove as much moisture as possible. Add the potatoes to a mixing bowl.
  4. Drizzle with oil and toss well to coat. Season with salt, black pepper, garlic powder, onion powder. Sprinkle the tapioca starch over the potatoes along with the herbs and toss until evenly coated.
  5. Spread the potatoes onto the prepared baking sheet in a single layer, (being careful not to overlap - working in batches as needed) and roast for 25 minutes, stirring the pan halfway through.
  6. After 25 minutes, toss again and lower the heat to 375F. Cook for another 10-15 minutes, or until crispy and fork tender.
  7. Remove from the oven, transfer to a bowl or serving platter and garnish with more fresh chopped herbs, freshly cracked black pepper, a lemon wedge, and favorite dipping sauce if desired.

Recipe Notes

How to Store

Store leftover potatoes in a well-covered, airtight container in the fridge. They’ll stay fresh for about 3-4 days.

How to freeze

Place the cooked potatoes on a large baking sheet and freeze for at least 20 minutes. Transfer to a large resealable freezer bag and store in the freezer for up to 3 months.

How to Reheat

When ready to reheat, place the frozen potatoes in the microwave, warming them up in the the oven at 350 F for 12 to 15 minutes or in a single layer in the air fryer basket at 365F and heat for 7-9 minutes or until desired crispiness.

Nutrition Facts
Crispy Roasted Potatoes
Amount Per Serving (1 serving)
Calories 248 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 42g14%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.