Gingerbread Overnight Oats
These Gingerbread Overnight Oats are a healthy make-ahead breakfast with all the classic flavors of a delicious gingerbread cookie. Made with warm and cozy spices, molasses, hearty old fashioned oats with maple syrup and perfect for busy holiday mornings. Gluten-free, refined-sugar free, dairy-free and vegan friendly.
Ingredients
- 1 1/2 cups unsweetened almond milk or your favorite milk
- 2 tablespoons dairy-free thick Greek-style yogurt , (or your favorite Greek yogurt for a non-vegan version),
- 2 Tbsps maple syrup , (or preferred liquid sweetener)
- 2 Tbsp molasses , to add sweetness and that classic gingerbread flavor. We like unsulphured blackstrap molasses but you can leave this out if you prefer.
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free rolled oats , (may sub with ground flaxseeds or hemp seeds), optional for extra fiber and to help thicken the oats
- 2 teaspoons chia seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Optional for topping
- Dairy-free Greek yogurt or Whipped coconut cream (or regular whipped cream for a non-vegan version)
- Favorite granola
Instructions
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In a large bowl, add the almond milk, yogurt, maple syrup, molasses (if using) and vanilla and mix until well combined.
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Stir in the oats, chia seeds and spices. If you like your oatmeal creamier, you can add more milk and less if you like them on the chunkier side. Taste and add more maple syrup if you want it sweeter. Pour into a glass jar(s) or container(s) and place in the fridge for at least 6 hours or overnight.
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Enjoy cold or heat up in the microwave or stove-top. Top with a dollop of vegan yogurt or whipped coconut cream, a sprinkle of cinnamon, some granola and a cookie, if desired.
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Serve and enjoy.
Recipe Notes
How to store and meal prep
Double or triple the batch and divide into separate mason jars or resealable containers.
Overnight oats can be stored in an airtight container or mason jar in the fridge for up to 5 days. Beyond that, they might get too softy and mushy.
Be sure to add any toppings or nuts just before eating.
Freezer and Reheating Instructions
How to Freeze: If you want to store your overnight oats in the freezer, be sure to store in a freezer-safe resealable container with a lid. Overnight oats will last up to 3 months in the freezer.
How to Reheat: To thaw out overnight oats without yogurt, leave them in the fridge overnight or on the counter.
Reheat in the microwave at medium-high to high for 30 seconds to 1 minute, depending on how warm you want them. The texture may be a bit softer than when they are made fresh.
To reheat overnight oats over the stove, simply pour them into a small pot over medium heat and allow to come to a boil.