This Chocolate Bark is easy to make with dark chocolate, crunchy pistachios, dried cranberries and apricots. So delicious and takes just minutes to make! Perfect for snacking, holiday gifts and cookie platters! Freezer-friendly, gluten-free, dairy-free, vegan, paleo, refined sugar-free with low carb and keto options.
Line a 9 x 9 square pan baking sheet with parchment paper. Set aside.
In a heatproof bowl, melt chocolate over a double-boiler on the stove or in the microwave in 15-second intervals, stirring well in between. Do not overheat. Once melted, stir in the orange extract if using.
Spread the melted chocolate evenly into the prepared pan. Place the baking pan in the fridge for 10 minutes or the freezer for about 5 minutes, until almost set.
Sprinkle with dried cranberries, pistachios and apricots evenly on top. Sprinkle with a tiny pinch of flakey sea salt.
Place the pan in the fridge and chill until completely hardened, about 1-2 hours. Once ready, break or cut into pieces.
Store in the fridge in an airtight container for up to 2 weeks.
How to store:
Stored a tightly sealed container in a dark cool place or in the fridge. It should last about 2 weeks.
How to freeze:
Store these in the freezer in an airtight container for up to 3 months.