This Sheet Pan Veggies and Tofu is an easy sheet pan dinner made with roasted vegetables and crispy tofu. Takes just 10 minutes to prep and makes the perfect healthy plant-based dinner for busy weeknights. Gluten-free, dairy-free, vegan with low carb and paleo options.
Remove squash and carrots from the oven and add the cauliflower, Brussels sprouts, tofu and onion. Season with salt and black pepper and drizzle with dressing. Toss to coat well.
Place the baking sheet back into the oven and roast again for 25-30 minutes, or until vegetables are tender and nicely roasted.
Broil for 1-2 minutes, if desired for a nice char.
Serve warm with favorite sides.