These Carrot Fries are warm, crispy, seasoned to perfection and out of this world! This 20-minute recipe made with carrots and your favorite seasonings can be made in the air fryer or oven and is sure to become a family favorite side dish, snack or appetizer. Gluten-free, paleo, dairy-free, vegan and Whole30-compliant!
If your air fryer requires preheating, preheat to 400F.
For the oven, preheat oven to 425F and Line a large baking sheet (or two as needed) with parchment paper.
Once the air fryer is ready, spray the basket with oil spray to prevent sticking. Place the carrot fries into the basket in a single layer, being careful not to have any overlapping (you may have to work in batches). Cook for 8-12 minutes, until they are a nice golden golden brown, shaking the basket halfway through cooking.
Spread the carrot fries in a single layer on a lined baking sheet. Bake for 15 minutes, then rotate the pan and flip the carrots. Bake again for 10-15 minutes more, or until golden brown with a crisp edge.
While the carrot fries are baking, make the aioli by combining the mayo, Sriracha, lime juice, garlic powder and salt in a small bowl. Stir well. Adjust seasonings to taste.
Nutritional info is calculated without the aioli dipping sauce.