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Top view of 6 chocolate turtles on a white plate

Chocolate Turtle Candies

These homemade Chocolate Turtle Candies feature roasted pecans, creamy pecan butter, pure maple syrup, and dairy-free chocolate chips for a delectable treat that's both easy and delightful. Satisfy your sweet tooth with these classic candies for the perfect wholesome holiday treat!

Course Dessert
Cuisine American
Keyword chocolate candy, chocolate turtles, christmas candy recipe, homemade candy, homemade chocolate ice cream, keto candy, keto turtles, paleo turtles, turtle candies
Prep Time 15 minutes
Cook Time 5 minutes
Servings 15 turtles
Calories 106 kcal
Author Kelly

Ingredients

  • 60 roasted pecan halves , plus more for garnish if desired
  • 15 smaller pecan pieces for the head
  • 1/2 cup creamy pecan butter , you can also sub with cashew butter, sunflower seed butter or any nut butter or seed butter of your choice
  • 1/3 cup pure maple syrup , you can also sub with any sticky liquid sweetener of your choice such as vegan honey, date syrup etc. Opt for Lakanto sugar-free syrup, yacon syrup or allulose for a low carb / lower sugar option and lower the coconut oil to 2 tablespoons instead.
  • ¼ cup melted coconut oil (refined for a neutral taste), , you can also use avocado oil or any neutral oil of your choice
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/3 cup dairy-free chocolate chips or preferred chocolate chips, we like Pascha's Chocolate, Hu's Kitchen Gems, Lily's Sweets.
  • 1 tablespoon coconut oil (refined for a neutral taste), , you can also use avocado oil or any neutral oil of your choice
  • Maldon flake sea salt for garnish

Instructions

  1. Line a baking sheet with parchment parchment paper.
  2. Place 4 pecan halves around the same size and arrange them into clusters. Use one smaller pecan piece for the head.
  3. Combine the nut butter with maple syrup, melted coconut oil, vanilla extract and ground cinnamon and mix until smooth. Cover the bowl and place in the fridge for at least an hour. You want the texture to be similar to a thick caramel paste or cookie dough.
  4. Once ready, use clean hands to shape into 2/3 Tbsp-sized discs and place on top of pecan clusters.
  5. Melt the chocolate and oil in a double-boiler over the stove or in a heat-safe bowl in the microwave in 10 second increments, stirring well in between. Spoon a small amount of chocolate on top of each turtle. Add a sprinkle of sea salt & garnish with one single pecan, if desired. Allow the chocolate to set up – you can place the pan in the fridge or freezer to speed things up.

Recipe Notes

How to store:

  1. Refrigeration: Store your chocolate turtles in an airtight container in the refrigerator for up to two weeks.

  2. Freezing: Layer your turtles between parchment paper in a sealed container before placing them in the freezer for up to three months. Thaw in the refrigerator for a gradual return to their original glory.

  3. Make-Ahead Convenience: Prepare the nut butter mixture in advance and refrigerate until ready to shape and assemble. This allows you to streamline the process, making it perfect for busy days or planning ahead for special occasions.

  4. Preserving Chocolate Brilliance: To maintain the sheen of the chocolate coating, store your turtles in a single layer or with parchment paper between layers. This prevents any smudging or loss of the glossy finish.

Nutrition Facts
Chocolate Turtle Candies
Amount Per Serving (1 turtle candy)
Calories 106 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.