These homemade Chocolate Turtle Candies feature roasted pecans, creamy pecan butter, pure maple syrup, and dairy-free chocolate chips for a delectable treat that's both easy and delightful. Satisfy your sweet tooth with these classic candies for the perfect wholesome holiday treat!
How to store:
Refrigeration: Store your chocolate turtles in an airtight container in the refrigerator for up to two weeks.
Freezing: Layer your turtles between parchment paper in a sealed container before placing them in the freezer for up to three months. Thaw in the refrigerator for a gradual return to their original glory.
Make-Ahead Convenience: Prepare the nut butter mixture in advance and refrigerate until ready to shape and assemble. This allows you to streamline the process, making it perfect for busy days or planning ahead for special occasions.
Preserving Chocolate Brilliance: To maintain the sheen of the chocolate coating, store your turtles in a single layer or with parchment paper between layers. This prevents any smudging or loss of the glossy finish.