This Roasted Garlic Pasta is a cozy and flavorful fusion of seasonal squash, creamy Parmesan, aromatic garlic. Elevate your fall or winter dinner with this simple yet satisfying gluten-free and vegetarian recipe.
Add the squash to the baking sheet along with the shallots and garlic. Drizzle with oil and season with salt, black pepper, thyme, sage and chili flakes. Toss to mix until well coated. Spread out evenly on the baking sheet into a single layer. Roast for 20-25 minutes (15-20 minutes for zucchini) or until the squash is fork tender and starting to brown. Once cooked, remove the baking sheet from the oven and drizzle with balsamic vinegar. Toss to coat and set aside until ready.