These Stuffed Raspberries are bite-sized treats that feature fresh raspberries filled with creamy yogurt and nut butter, enveloped in a delicate coating of either white or dark chocolate. They make a delightful snack that are sure to satisfy your sweet tooth.
Yogurt Coating: If using plain yogurt, place in a bowl and mix with vanilla until smooth. Use a toothpick or a small fork to pick up one berry then carefully dip into the yogurt and swirl around until well coated. Place on the parchment paper in a single layer. Repeat with the remaining berries. Place the baking sheet in the freezer and freeze for about 1 hour, or until solid.
White Chocolate Coating: Carefully dip one of the frozen raspberries into the melted white chocolate. Place the coated raspberries back on the baking sheet in a single layer. Drizzle a few of the white chocolate raspberries with a tiny bit of the melted dark chocolate in a zig-zag pattern.
Dark Chocolate Coating: Carefully dip one of the frozen raspberries into the melted dark / semi-sweet chocolate. Place the coated raspberries back on the baking sheet in a single layer. Drizzle some of the dark chocolate raspberries with a tiny bit of the melted white chocolate in a zig-zag pattern. Lightly sprinkle the dark chocolate raspberries with a tiny bit of flakey sea salt.