• 3 pounds of baby red potatoes halved
• 1 1/4 cups diced celery
• 1/4 cup finely diced shallot optional: to remove some of the bite, soak the shallots in a small bowl of cold water for 10 minutes, then drain
• 2 tbsp fresh dill finely chopped
• 2 tbsp parsley finely chopped
• 1 tbsp fresh chopped chives
• Kosher salt to taste
• Freshly ground black pepper to taste

For the dressing:

• 1/4 cup olive oil or avocado oil
• 2-3 tbsp vegan mayonnaise regular works too or dairy-free plain Greek-style yogurt (regular works too)
• 2 tbsp lemon juice
• ½ - 1 tsp maple syrup or preferred sticky liquid sweetener of choice
• 1 tbsp dijon mustard
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Kosher salt to taste
• Fresh ground black pepper to taste
• 1 tsp maple syrup or preferred sticky liquid sweetener of choice