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Close-up of three air fryer peach halves topped with ice cream on a white plate

Air Fryer Peaches

Indulge in summer fruit with Air Fryer Peaches made with caramelized peaches drizzled with maple syrup and coconut sugar create a healthy and luscious dessert that's sure to satisfy! This single-serving peach cobbler is the perfect way to use up summer peaches.

Course Dessert
Cuisine American
Keyword air fryer peaches, air fryer stone fruit, baked fruit, peach cobbler, single serve
Prep Time 10 minutes
Cook Time 16 minutes
Servings 6 servings
Calories 48 kcal
Author Kelly

Ingredients

  • 2-4 peaches or any stone fruit such as nectarines, plums or apricots.
  • 1/2 tablespoon avocado oil , melted coconut oil OR melted vegan butter (coconut oil spray or avocado oil spray work as well)
  • 1 tablespoon maple syrup , or preferred sticky liquid sweetener
  • 1 tablespoon coconut sugar , or preferred granulated brown sugar
  • 1 tsp cinnamon

Optional for serving:

  • Dairy-free vanilla ice cream or whipped coconut cream grain-free granola OR crushed grain-free cookies + mint leaf for garnish

Instructions

Cut fruit in half:

  1. Stone fruits: remove the seed.

Air Fryer Method:

  1. If your air fryer requires preheating, preheat to 350 F, as needed. Place an air fryer parchment paper liner (or cut a sheet of parchment paper to fit your air fryer basket) inside your air fryer basket.

  2. Place the fruit halves, skin side down on top of the parchment paper inside the air fryer basket.
    Overhead view of apple, peach and plum halves in an air fryer
  3. Brush with oil (or lightly coat with coconut oil or avocado oil spray). Drizzle maple syrup evenly over each fruit half, then sprinkle coconut sugar and cinnamon over each.
    overhead view of baked fruit halves in an air fryer

  4. Air fry until softened and caramelized. Timing will depend on your air fryer model as well as type and size of fruit.

  5. Nectarines and peaches: 10-15 minutes

    Plums: 5-7 minutes

    Apricots: 5-7 minutes

  6. Serve warm with dairy-free vanilla ice cream (or whipped coconut cream), grain-free granola (or crushed cookies) + mint leaf for garnish.

    Overhead view of air fried fruit halves on a plate topped with granola and vanilla ice cream

Oven Method:

  1. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Place fruit in a single layer on the baking sheet.

    Brush with oil (or lightly coat with coconut oil or avocado oil spray). Drizzle maple syrup evenly over each fruit half, then sprinkle coconut sugar and cinnamon over each.

  2. Bake in preheated oven until softened and caramelized. Timing will depend on type and size of fruit:

  3. Nectarines and peaches: 25-30 minutes

    Plums: 15-20 minutes

    Apricots: 15-20 minutes

  4. Serve warm with dairy-free vanilla ice cream (or whipped coconut cream), grain-free granola (or crushed cookies) + mint leaf for garnish.

Nutrition Facts
Air Fryer Peaches
Amount Per Serving (1 serving)
Calories 48 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 0.5g1%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.