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Easy Chicken Stir Fry Noodles is the perfect recipe for busy weeknights. Best of all, this dish is simple to customize with any leftover protein and vegetables and takes less than 30 minutes to make.

Chicken Stir Fry Noodles

Chicken Stir Fry Noodles is the perfect easy recipe for busy weeknights. Best of all, this dish is simple to customize with any leftover protein and vegetables.

Course Main Course
Cuisine Chinese
Keyword Asian chicken recipe, chinese noodle recipe, easy asian dinner recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 532 kcal
Author Kelly

Ingredients

  • 1 lb or 2 medium boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/8 teaspoon sea salt 1/4 teaspoon black pepper, or to taste
  • 2 teaspoons sesame oil divided
  • 6 ounces uncooked quarter inch thick gluten free dried rice noodles found in the Asian aisle of the grocery store
  • 3 Tablespoons olive oil divided
  • 3 cups broccoli florets
  • 1/2 cup grated carrots
  • 1/2 bell pepper cut into thin strips
  • 3 cloves garlic minced
  • 2/3 cups Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce
  • 1 teaspoon cornstarch or arrowroot starch
  • 3 Tablespoon fresh orange juice plus more as needed to thin out sauce
  • 1/2 teaspoon chili garlic paste red pepper chili flakes or Sriracha sauce, optional, to taste
  • toasted sesame seeds for garnish
  • 1/4 cup roasted cashews for garnish

Instructions

  1. Season chicken with salt, black pepper, and 1/2 teaspoon sesame oil. Set aside.
  2. Prepare the noodles according to package directions. Drain and set aside.

  3. Heat a large wok or skillet over medium-high heat. Add 1 1/2 tablespoons olive oil and saute chicken until cooked through about 4-5 minutes. Transfer to a plate.

  4. Return pan to heat and add remaining olive oil. Add the garlic, ginger, broccoli, and grated carrots. Cook until the vegetables are just crisp tender, about 2-3 minutes.
  5. Meanwhile, whisk together the Soy Vay® Veri Veri Teryiaki® sauce, cornstarch, orange juice, and chili garlic paste. Stir into the pan along with the cooked chicken and prepared noodles. Allow sauce to bubble and thicken up and toss to coat well. Adjust seasonings with salt and pepper as needed.
  6. Serve hot topped with sesame seeds, if desired.
Nutrition Facts
Chicken Stir Fry Noodles
Amount Per Serving (1 serving)
Calories 532 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g15%
Cholesterol 72mg24%
Sodium 2188mg91%
Potassium 921mg26%
Carbohydrates 55g18%
Fiber 3g12%
Sugar 10g11%
Protein 32g64%
Vitamin A 3625IU73%
Vitamin C 89.3mg108%
Calcium 71mg7%
Iron 2.7mg15%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.