Easy Apple Pie is the perfect classic dessert for fall. This easy homemade dessert is filled with tender apples, cinnamon, nutmeg, ginger, cloves and baked in a delicious flaky crust!
Place the pie pan on a baking sheet and bake in preheated oven for 15 minutes. Turn oven down to 350 F and remove foil. Bake for an additional 30-40 minutes, or until crust is golden brown and filling is bubbly. If the top of your pie is getting too brown, cover with foil again. Cool on a wire rack.