Shrimp Fajita Lettuce Wraps
Shrimp Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas! Less than 30 minutes to make and perfect for lunch or a lightened up dinner for busy weeknights!
Ingredients
For the Seasoning:
- 1 Tablespoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- salt and black pepper to taste
For the Lettuce Wraps:
- 1 Tablespoon butter or olive oil divided
- 3/4 - 1 lb medium shrimp shelled and deveined
- 3 Tablespoons lime juice
- 3-4 Tablespoons chopped fresh cilantro
- 1/2 medium onion sliced thinly
- 11/2 - 2 medium bell peppers I used a combo of red, yellow and green, cored, deseeded and sliced thinly
- 1 head butter lettuce leaves washed and dried
- sliced avocado and lime wedges for serving
Instructions
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Combine the paprika, oregano, cumin, garlic powder, salt and pepper in a small bowl. Pour half of the seasoning, ½ tablespoon lime juice and 1 tablespoon cilantro over shrimp. Toss to coat.
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In a medium skillet, heat half tablespoon of butter over medium-high heat. Add shrimp and cook until golden and opaque, about 2 – 4 minutes. Transfer to a plate and set aside.
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Melt the remaining half tablespoon butter in the same skillet. Add the sliced onions and cook for a minute, until fragrant. Add the bell peppers and remaining seasonings and cook for another 2-4 minutes or until desired tenderness. Return cooked shrimp back to the pan and add remaining lime juice and chopped cilantro. Toss to coat and remove from heat.
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Assemble lettuce wraps by placing a spoonful of shrimp/vegetable filling into the center of each leaf. Top with avocado or your favorite toppings.