These Energy Balls are a delicious way to switch up your healthy snack line-up. With 12 different flavors to discover, these no bake bite-sized treats are gluten-free, dairy-free, vegan, refined sugar free with nut-free, grain-free, paleo, low carb and keto options!
Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.
In a large bowl, mix together heated nut butter, maple syrup and mashed banana until smooth.
Stir in the remaining ingredients until well combined.
Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.
Store in airtight container in refrigerator or freezer until ready to enjoy.
Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.
Store in airtight container in refrigerator or freezer until ready to enjoy.
Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dough" like consistency.
Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls. Roll into the remaining 1/4 cup of shredded coconut, if desired.
Store in airtight container in refrigerator or freezer until ready to enjoy.
In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix until well combined.
Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.
Garnish each energy bite by pressing one almond in the center, if desired.
In a large bowl, mix together heated nut butter and honey until smooth.
Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.
Store in airtight container in refrigerator or freezer until ready to enjoy.
Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls. Press one pecan halve in the middle of each energy bite.
Store in airtight container in refrigerator or freezer until ready to enjoy.
In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using.
Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.
Store in airtight container in refrigerator or freezer until ready to enjoy.
Remember to check the labels if you have any food allergies or sensitivities. Use gluten-free or nut-free ingredients as needed.
How to Store:
Store these energy balls in an airtight container in one layer (or use parchment paper to separate layers). They'll stay good for 3 days on the counter at room temperature or up to a week in the refrigerator. Keeping them in the fridge prevents them from getting too soft or mushy.
How to freeze:
Place them on a baking sheet and put them in the freezer for about 30 minutes to flash-freeze. Then, transfer the balls to freezer-friendly bags, squeeze out all the air and seal. Freeze for up to 3 months and thaw overnight in the fridge before enjoying.