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Peppermint Covered Oreos
Peppermint Covered Oreos are the perfect festive, easy treat for the holidays. This Christmas dessert recipe features gluten free, vanilla or chocolate Oreo sandwich cookies, melted chocolate and crushed candy canes.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings (8 cookies)
Calories 508 kcal
Ingredients
- 8 ounces white or semi-sweet chocolate or 1 package of Wilton White Chocolate Candy Melts or 24 ounce Almond Bark
- 3 Tablespoons coconut oil leave out if using Candy melts or Almond Bark
- 1 package your favorite sandwich cookies Gluten Free, Regular Oreos, Vanilla or Holiday flavors
- Crushed candy canes or peppermint candies
Instructions
-
Melt chocolate and coconut oil in the microwave or on the stovetop. Once melted, remove from heat.
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Dip Oreos in melted chocolate and crushed candy canes. Let cool completely.
Nutrition Facts
Peppermint Covered Oreos
Amount Per Serving (2 cookies)
Calories 508
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 21g105%
Cholesterol 11mg4%
Sodium 161mg7%
Potassium 213mg6%
Carbohydrates 50g17%
Sugar 43g48%
Protein 4g8%
Vitamin A 15IU0%
Vitamin C 0.2mg0%
Calcium 118mg12%
Iron 2.2mg12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.