Homemade Apple Cider
This Homemade Apple Cideris the perfect drink for fall and the holiday season. A simple stovetop cider version made with a mix of apples, orange, lemon, cranberries infused with warm cinnamon and cloves. Gluten-free, paleo-friendly, refined sugar free and can be easily Whole30.
Ingredients
- 6-7 6-7 medium apples , washed, cored and cut into quarters (a mix of Granny Smith, Honey Crisp & Gala)
- 1 medium orange , (washed, peeled and cut into segments)
- 1 lemon , washed, peeled and cut into segments)
- 1/2 cup whole cranberries
- 2 cinnamon sticks
- 4-5 whole cloves
- 1/2 star anise
- water - enough to cover fruit
- 3 Tbsp sweetener of your choice , coconut sugar, maple syrup, granulated maple sugar etc. (use less or more to taste) - omit for Whole30
Instructions
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Place the apples, orange, lemon and cranberries into large stockpot. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.
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Bring to a boil then lower heat to simmer on medium-low for 3-4 hours, or until the apples are soft.
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Use a potato masher or a wooden spoon, to mash all fruit against the side of the stockpot to release their juices and flavors. Cover and simmer for 1 more hour.
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Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.
Stir in your desired amount of sweetener, to taste.
Serve warm or cool to room temperature.
