This super simple recipe for Deviled Eggs comes in 12 unique flavors. These savory, crowd-pleasing appetizers will be the first to disappear from the table, no matter which variation you choose!
Place the eggs in a single layer in a large pot or saucepan. Fill with cold water, making sure to cover the eggs with water by at least 1-2 inches. Heat on high heat and bring to a rolling boil. Once boiling, turn off the heat, cover with lid and remove pot from heat.Set
Set your timer, and allow the pot to sit, undisturbed for 12-14 minutes.G
Once the eggs are almost done, fill a large bowl with ice water. Use tongs to carefully transfer the eggs into the ice bath for 6-8 minutes. Then grab each egg and run under cold water and peel.
Slice each egg in half lengthwise. and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.
Scoop out the egg yolks into a large bowl and mash into a crumble with a fork. Add mayonnaise and salt.
Add mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.
Add buffalo sauce, Greek yogurt, and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in chicken and cheese.
Add chili sauce, lime juice, smoked paprika, and black pepper. Mash (or beat with a hand mixer) until combined and smooth.
Garnish with more hot sauce and a sprinkle of paprika.
Spoon or pipe filling into each egg white. Garnish with more salsa.
Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in ham and cheese.