Teriyaki Chicken Noodles – a one pot 30-minute meal perfect to curb those takeout cravings. Made with chicken, broccoli, edamame beans, carrots, gluten free rice noodles and a delicious sweet and savory Asian-inspired sauce.
6ouncesuncooked quarter inch thick gluten free dried rice noodlesfound in the Asian aisle of the grocery store - or feel free to use your favorite noodles or dried pasta (for low carb use shirataki noodles)
1teaspooncoconut sugar or brown sugarpacked (for lower carb option, use Stevia)
2Tablespoonsrice vinegar
2Tablespoonscornstarchor arrowroot starch
1/2 - 2/3cupswaterplus more as needed to thin out sauce
1/2teaspoonred chili flakes or Sriracha sauceoptional, to taste
toasted sesame seedsfor garnish
thinly sliced green onionsfor garnish
Instructions
Season chicken with salt, black pepper, and 1 teaspoon sesame oil. Set aside.
Prepare the noodles according to package directions. Drain and set aside.
Heat a large wok or skillet over medium-high heat. Add 1 1/2 tablespoons olive oil and saute chicken until cooked through about 4-5 minutes. Transfer to a plate.
Return pan to heat and add remaining olive oil. Add the garlic, ginger, broccoli, grated carrots, and edamame beans. Cook until the vegetables are just crisp tender, about 2-3 minutes.
Meanwhile, whisk together the soy sauce, brown sugar, remaining 2 teaspoons sesame oil, rice vinegar, cornstarch, and water. Stir into a pan along with the cooked chicken and prepared noodles. Allow sauce to bubble and thicken up and toss to coat well. Adjust seasonings with salt and pepper as needed plus chili flakes or Sriracha if desired.
Serve hot topped with sesame seeds and green onions, if desired.
Nutrition Facts
Teriyaki Chicken Noodles
Amount Per Serving (1 serving)
Calories 494Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g10%
Cholesterol 72mg24%
Sodium 1388mg58%
Potassium 809mg23%
Carbohydrates 50g17%
Fiber 3g12%
Sugar 3g3%
Protein 31g62%
Vitamin A 3455IU69%
Vitamin C 64.2mg78%
Calcium 62mg6%
Iron 2.3mg13%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.