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healthy sheet pan shrimp fajitas dinner with low carb tortillas

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas - the perfect easy and healthy one pan meal for busy weeknights. Best of all, ready in less than 30 minutes with low carb and keto friendly options.

Course Main Course
Cuisine Mexican
Keyword chicken fajitas, meal prep, sheet pan dinners, shrimp
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 servings
Calories 318 kcal
Author Kelly


  • 1 1/2 pounds medium white shrimp, peeled and deveined
  • 4 medium bell peppers thinly sliced into strips
  • 1 medium red onion thinly sliced into strips
  • 3 Tablespoons olive oil
  • 2 limes juiced and divided


  • 2 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt or to taste

For serving:

  • chopped fresh cilantro
  • lime wedges
  • sliced avocado
  • heated tortillas for serving

FOR LOW CARB: low carb tortillas or cauliflower rice, for serving

FOR MEAL PREP: lunch containers


  1. Preheat oven to 425 degrees. Line with parchment paper or foil for an easier clean cup.
  2. In a large bowl, combine the shrimp, peppers, and onions together. Drizzle with olive oil and juice from 1 lime. Add chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything well to coat with seasonings.
  3. Spread the shrimp and vegetables in an even layer on prepared sheet pan. Try not to overlap too much and keep everything in a single layer.
  4. Bake in preheated oven for 8-13 minutes until peppers are tender and shrimp is cooked through and no longer pink. Broil on high for 2 minutes so the shrimp gets that nice char (optional).
  5. Drizzle with additional lime juice and chopped cilantro, if desired. Serve in heated tortillas with sliced avocado and your favorite toppings.

FOR LOW CARB: Serve in low carb tortillas, over salad or cauliflower rice.

FOR MEAL PREP: Divide into lunch containers over cauliflower rice and wrap tortillas separately.

  1. To bake tortillas: wrap in aluminum foil and add to the top rack of oven while the shrimp is baking for about 5 minutes.
Nutrition Facts
Sheet Pan Shrimp Fajitas
Amount Per Serving (1 serving)
Calories 318 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 428mg143%
Sodium 1636mg68%
Potassium 470mg13%
Carbohydrates 12g4%
Fiber 4g16%
Sugar 5g6%
Protein 36g72%
Vitamin A 4285IU86%
Vitamin C 168.7mg204%
Calcium 274mg27%
Iron 5mg28%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.