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Top view of Rainbow Roasted Vegetables on a sheet pan

Rainbow Roasted Vegetables

This Rainbow Roasted Vegetables recipe is the perfect healthy and tasty side dish for adults and kids. Best of all, it's so easy to customize with any vegetables of your choice. Arrange them in a fun presentation for parties, potlucks or barbecues!



Course Side Dish
Cuisine American
Keyword healthy side dish, roasted veggies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 76 kcal

Ingredients

  • 1 cup cherry tomatoes cut in half
  • 1/2 red bell pepper cut into 1" chunks
  • 1/2 cup chopped carrots
  • 1/2 orange bell pepper cut into 1" chunks
  • 1/2 yellow bell pepper cut into 1" chunks
  • 1/2 cup snap peas
  • 1/2 cup broccoli florets
  • 1/3 cup chopped zucchini
  • 1/2 cup baby potatoes cut in half
  • 1/2 cup purple baby potatoes cut in half
  • 1 cup radishes

SEASONINGS:

  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat oven to 400 F. Grease a large baking sheet with oil or line with parchment paper or aluminum foil for easier cleanup.

  2. Arrange chopped vegetables on baking sheet in separate rows according to colors of the rainbow, making sure they do not touch too much (or else they will steam instead).
  3. Whisk the seasonings together in a small bowl.
  4. Drizzle the vegetables with olive oil and sprinkle with seasonings. Lightly toss each row of vegetable separately.
  5. Roast in the oven for about 25-35 minutes, until the veggies are cooked through and are slightly browned on the edges.

Recipe Video

Nutrition Facts
Rainbow Roasted Vegetables
Amount Per Serving (1 serving)
Calories 76
% Daily Value*
Sodium 1198mg50%
Potassium 552mg16%
Carbohydrates 16g5%
Fiber 3g12%
Sugar 4g4%
Protein 2g4%
Vitamin A 4165IU83%
Vitamin C 106.3mg129%
Calcium 34mg3%
Iron 1.5mg8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.