This Rainbow Roasted Vegetables recipe is the perfect healthy and tasty side dish for adults and kids. Best of all, it's so easy to customize with any vegetables of your choice. Arrange them in a fun presentation for parties, potlucks or barbecues!
healthy side dish, roasted veggies
1cupcherry tomatoescut in half
1/2red bell peppercut into 1" chunks
1/2orange bell peppercut into 1" chunks
1/2yellow bell peppercut into 1" chunks
1/2cupbaby potatoescut in half
1/2cuppurple baby potatoescut in half
Preheat oven to 400 F. Grease a large baking sheet with oil or line with parchment paper or aluminum foil for easier cleanup.
Arrange chopped vegetables on baking sheet in separate rows according to colors of the rainbow, making sure they do not touch too much (or else they will steam instead).
Whisk the seasonings together in a small bowl.
Drizzle the vegetables with olive oil and sprinkle with seasonings. Lightly toss each row of vegetable separately.
Roast in the oven for about 25-35 minutes, until the veggies are cooked through and are slightly browned on the edges.
Rainbow Roasted Vegetables
Amount Per Serving (1 serving)
% Daily Value*
Vitamin A 4165IU83%
Vitamin C 106.3mg129%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.