Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine the oats, shredded coconut, pecans, mashed banana, cinnamon, flax seeds (if using) and salt. In a separate bowl, whisk together the melted coconut oil, almond butter, mashed banana, honey, and vanilla extract. Pour over oat mixture and stir until just combined and moistened.
Spread granola in an even layer onto a prepared baking sheet and pat down flat with a spatula or your clean hands.
Bake in preheated oven for 40 - 45 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
Remove pan from oven and allow granola to cool completely.
Once cool, break granola into clusters, toss in add-ins of your choice and store in an airtight container.
Serve with yogurt, fresh or freeze-dried bananas or fruit of your choice
Banana Nut Granola
Amount Per Serving (1 serving)
Calories 406Calories from Fat 225
% Daily Value*
Saturated Fat 15g75%
Vitamin A 10IU0%
Vitamin C 1.7mg2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.