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Slow Cooker Pizza Potatoes

Slow Cooker Pizza Potatoes make the perfect party food or fun weeknight meal! Tender potatoes covered with gooey cheese and everything you love about pepperoni pizza.
Course Appetizer
Cuisine American
Keyword kid friendly appetizer recipe, slow cooker appetizer recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 324 kcal

Ingredients

  • 1-1/2 pound small white potatoes washed, dried and cut into 2" quarters (or baby potatoes - halved)
  • 1-1/3 cups pizza or marinara sauce
  • 18 slices pepperoni or smoked sausage
  • 3/4 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1 teaspoon dried oregano
  • 1 bell pepper seeded, diced
  • salt and pepper to taste
  • 1 Tablespoon olive oil

Instructions

  1. Line slow cooker with foil and spray lightly with cooking spray.

  2. Add one layer of potatoes then top with half of the pizza sauce, half of the pepperoni slices, and half of the mozzarella cheese.

  3. Add another layer of potatoes and top with remaining pizza sauce, pepperoni slices, and shredded cheese. Cover and cook on high for 1 1/2 - 2 hours or low for 3-4 hours or until potatoes have softened and cheese has melted.
Nutrition Facts
Slow Cooker Pizza Potatoes
Amount Per Serving (1 g)
Calories 324 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g35%
Cholesterol 40mg13%
Sodium 824mg34%
Potassium 1090mg31%
Carbohydrates 28g9%
Fiber 6g24%
Sugar 5g6%
Protein 16g32%
Vitamin A 1570IU31%
Vitamin C 63.1mg76%
Calcium 278mg28%
Iron 7mg39%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.