German Chocolate Cookies have all the things you love about the classic German Chocolate Cake in a cute little thumbprint cookie! A rich, chocolate shortbread crust with a coconut pecan frosting, drizzled in chocolate!
Bake 9-10 minutes or until the edges are just dry. (do not over bake as the cookies will continue cooking while cooling). Remove from oven and allow cookies to sit for 5 minutes on the baking sheet then transfer to wire rack to cool completely.