These Vegan Christmas Cookies are soft, chewy and loaded with white chocolate & holiday M&M's. Made with wholesome gluten-free ingredients, they make the perfect healthy Christmas cookie for holiday cookie boxes, cookie trays and Santa's cookie plate!
In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the chopped coconut and almonds.
In a separate medium bowl, whisk together the melted ghee and coconut sugar together until smooth & combined. Whisk in the vanilla, cashew butter followed by the egg until well incorporated. Pour the wet ingredients into the dry ingredients and gently mix together with a wooden spoon or spatula until just combined. Fold in the white chocolate chips and M&M's reserving 1/4 cup of each for topping if desired.
Using a large cookie scoop or measure and roll 2-1/2 tablespoon size cookie dough balls. Place about 8 balls onto prepared cookie sheet.
Bake in preheated oven for 9-12 minutes for a soft and underbaked cookie. They will continue to bake on the cookie sheet. Press a piece or two of the remaining chocolate chips and M&M's into each cookie if desired. Cool on the cookie sheet for 10 minutes before transferring to a wire rack.