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Two Monster Cookie Bars stacked on top of each other on a black baking sheet surrounded by Oreo cookies and M&M's

Monster Cookie Bars

These Monster Cookie Bars are soft and chewy delights loaded with almond butter, coconut sugar, dairy-free chocolate chips and leftover Halloween Candy. Perfect for sharing and an irresistible treat that are sure to satisfy your sweet candy cravings!

Course Dessert
Cuisine American
Keyword blondie brownies, blondie recipe, monster blondies, monster brownies, monster cookie bars, oreo blondies, oreo cookie bars
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 16 bars
Calories 174 kcal
Author Kelly

Ingredients

  • 1 tbsp ground flaxseeds + 5 Tbs water , feel free to sub with 1 large egg if not vegan
  • 1/2 cup drippy unsalted almond butter , you can sub with any nut or seed butter you like but make sure it is creamy and drippy (not near the bottom of the jar)
  • 1/2 cup coconut sugar , you can also sub with Lakanto golden monkfruit sweetener for a lower sugar option OR just plain brown sugar
  • 3 tbsp maple syrup , you can also sub with 2 Tbs Lakanto sugar-free maple syrup for a lower sugar option or any sticky sweetener of your choice.
  • 2 tbsp softened vegan butter or softened coconut oil , you want it soft like butteruse. Use refined coconut oil if you don't want any hint of coconut flavor or you can also sub with ghee or unsalted butter if you're not dairy-free.
  • 1.5 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/8 tsp fine sea salt optional but helps to balance out the sweetness
  • 1 1/8 cups superfine blanched almond flour , measured correctly using the spoon and level method. You can also sub with gluten-free finely ground oat flour if you need a nut-free option.
  • 1/2 cup dairy-free chocolate chips OR chopped chocolate , we like Hu's Kitchen, Eating Evolved, Pascha's Chocolate or Lily's Sweets. Feel free to use regular chocolate if you're not dairy-free.

Add-ins of choice (Feel free to omit or swap with cookies / chocolate chips / chocolate candies of your choice)

  • 2 tbsp chocolate candies , such as KetoGemz, Lily's Sweets Chocolate Candies, Unreal Dark Chocolate Gems but you can use M&M's or any candies of your choice.
  • 3-5 chocolate sandwich cookies , such as High Key, Simple Mills or gluten-free Oreo cookies, coarsely chopped. Feel free to add more chocolate candies or omit.
  • flaky sea salt for garnish

Instructions

  1. Preheat oven to 350F. Line a 7x7 (can also use 8×8 baking pan but the bars will be thinner) with parchment paper, leaving a slight overhang.
  2. In a large mixing bowl, make the flax eggs by adding 2 Tablespoons of ground flaxseeds to a large bowl. Add 5 Tablespoons of water and allow to sit for at least 5 minutes oruntil thickened into a gel-like consistency. (can sub with 1 large egg if not vegan)
  3. Stir in almond butter and coconut sugar and use a fork to mix until smooth. Add the maple syrup, melted and cooled coconut oil.
  4. Add the baking powder, salt, cinnamon and almond flour and stir until combined. Gently fold in chocolate chips and optional add-ins of choice,
  5. Spread the batter into pan and use an offset spatula to spread evenly. Top with more chocolate chips and other add-ins, if desired.
  6. Bake in preheated oven for 19-22 minutes, until just set. Do not over-bake - you want them still gooey and they will continue to cook after you remove them from the oven. Allow to cool completely before cutting into squares. Top with flaky sea salt.

Recipe Notes

  • Storage: Keep the bars in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
  • Freezer: To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to three months.
Nutrition Facts
Monster Cookie Bars
Amount Per Serving (1 square)
Calories 174 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.