Classic Pecan Snowball Cookies are the perfect treat for your holiday cookie platter. These crowd pleasers come together so easily. Made with a melt in your mouth shortbread base, chopped pecans and covered with powdered sugar.
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
Meanwhile, sift 1/2 cup powdered sugar into a medium bowl. While cookies are still warm, roll them in powdered sugar. Place cookies on a cooling rack, once they have cooled completely, roll them in powdered sugar again.
Slightly adapted from Land O Lakes