These Snowball Cookies are easy to make with a melt in your mouth shortbread base, chopped pecans and coated in powdered sugar. A classic Christmas cookie recipe made with just 5 ingredients in one bowl and no stand mixer required! Perfect for gift giving, holiday cookie exchanges and cookie platters! Includes a video tutorial.
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
Meanwhile, sift 1/2 cup powdered sugar into a medium bowl. While cookies are still warm, roll them in powdered sugar. Place cookies on a cooling rack, once they have cooled completely, roll them in powdered sugar again.
Slightly adapted from Land O Lakes