Go Back
+ servings
Print

Christmas Rice Krispy Treats

Get ready for a festive treat this holiday season with these Christmas Rice Krispy Treats. Made with two variations one with marshmallows and the other with a blend of creamy nut butter, maple syrup, and holiday candies promising a delightful twist on a classic favorite.

Course Dessert
Cuisine American, Holiday
Keyword christmas desserts, christmas rice krispie treats, krispy treats, rice crispy treats, rice krispies squares, rice krispy treats
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 12 servings
Calories 159 kcal
Author Kelly

Ingredients

Classic Marshmallow Version

  • 3 tablespoons butter , vegan, ghee or unsalted
  • 1 12-ounce package mini marshmallows , use MyDandies for vegan or Sweet Apricity for refined sugar-free
  • 6 cups crispy rice cereal , opt for One Degree, Nature's Path and Barbara's which are gluten-free and organic if needed.
  • 2-1/2 cups white chocolate chips , divided - use Pascha's or Enjoy Life for dairy-free
  • Assorted holiday candies and sprinkles - optional , opt for Unreal Dark Chocolate Gems for a vegan option or Sugar-Free Chocolate Dots, Lily's Candy Coated Pieces or Keto Gemz for a lower sugar option.
  • Assorted holiday sprinkles , choose natural sprinkles or sugar-free sprinkles if desired.

No Marshmallow Version

  • 2/3 cup natural creamy nut butter or creamy seed butter of choice
  • 1/3 cup maple syrup or preferred sticky liquid sweetener
  • 1 1/2 tbsp vegan butter , coconut oil or butter of choice
  • 1 tsp vanilla extract
  • 1/8 tsp fine sea salt or kosher salt
  • 3 cups crispy rice cereal / Rice Krispies , opt for One Degree, Nature's Path and Barbara's which are gluten-free and organic if needed.
  • 1 tsp festive holiday sprinkles of choice , divided. Choose natural sprinkles or sugar-free sprinkles if desired.
  • 1/2 cup festive holiday M&M’s , divided - , opt for Unreal Dark Chocolate Gems for a vegan option or Sugar-Free Chocolate Dots, Lily's Candy Coated Pieces or Keto Gemz for a lower sugar option.

Instructions

Classic Marshmallow Version

  1. Line a 13" by 9" pan with aluminum foil or parchment paper. Set aside.

    Grease a large bowl. Place cereal in the bowl.

    Melt the butter in a medium saucepan over medium heat. Add marshmallows and 1/3 cup of white chocolate chips, stirring often, cook until almost melted. Remove from the heat and stir until all of the marshmallows are melted. Pour the mixture over the cereal. Stir until coated.

    Transfer the cereal mixture into the prepared pan and press down. Gently flatten the top. Cool completely.

    Place the remaining chocolate chips in a heat-proof bowl and melt in a microwave. Stir until smooth.

    Spread the melted chocolate over the top of the rice krispy treats. Decorate with candy and sprinkles of your choice.

    Let sit until the chocolate is set.

    Cut into bars or use cookie cutters and serve.

    Keep in an air-tight container for up to 1 week.

No Marshmallow Version

  1. Line an 8x8 inch pan with parchment paper leaving a slight overhang for easier removal. Set aside.

    Add the nut butter, maple syrup and butter to a large heat-safe bowl or a large pot.

    Melt in the microwave (in 20-30 second increments, stirring well in between) or over the stovetop (if using a pot) until melted. Stir until smooth and combined.

    Remove from heat (if using a pot) and stir in the vanilla and salt.Add the crispy rice cereal, then stir until the cereal is completely coated and combined. Fold in half of the sprinkles and M&M’s.

    Pour into the prepared pan in an even layer, and use a rubber spatula to firmly press the mixture and flatten the top so it is even.

    Top with the remaining sprinkles and M&M’s and press them so they stick.

    Place the pan in the refrigerator and let it chill for 30 minutes, or until set.Use the parchment paper to remove the treats and cut into Christmas trees or a Candy Cane with festive cookie cutters or use a sharp sharp knife to cut into even bars.

Recipe Notes

  • Storage: Keep your treats fresh by storing them in an airtight container for up to a week. This ensures they maintain their delightful texture and flavor.
  • Freezer Friendly: Simply wrap them tightly and store in the freezer for up to a month. Thaw at room temperature when ready to enjoy.
Nutrition Facts
Christmas Rice Krispy Treats
Amount Per Serving (1 3x3 inch square)
Calories 159 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 20g7%
Sugar 10g11%
Protein 1g2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.