Whether you fry them, bake them or cook them in the Air Fryer, you'll be smitten with these authentic Chinese Spring Rolls. They're filled with pork, veggies, noodles and more for a hearty appetizer that beats takeout every time.
Fill a dutch oven, pot or wok with high heat cooking oil. I used rice bran oil. Preheat the oil to 350°F (175°C). Gently slide in or lower the egg rolls, frying 4 to 6 at a time, rotating and turning carefully until golden brown about 11 minutes.
Best served on the same day with your favorite dipping sauce.
Preheat oven to 425°F. Line a large baking sheet with foil, then place a wire rack on top of it and grease it with cooking spray. (If you don't have a wire rack, you can bake the spring rolls directly on the lightly sprayed foil).
Preheat air fryer to 350°F.
Brush the tops of the spring rolls with vegetable oil. Arrange spring rolls in a single layer into the basket of the air fryer. You will have to cook in batches. Cook for 4 minutes then flip over. Cook for an additional 4-5 minutes or until crispy. Repeat until all are cooked.
Best served on the same day with your favorite dipping sauce.