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Strawberry Shortcake Stuffed Golden Oreo Truffles

Strawberry shortcake truffles made with Golden Oreo cookies and cream cheese. The dough balls are stuffed with fresh strawberries and whipped cream then dipped into melted white chocolate. A simple and fun way to enjoy the classic strawberry shortcake.
Course Dessert
Cuisine American, Holiday
Keyword oreo truffle recipe, truffle white chocolate
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 16 truffles
Calories 178 kcal

Ingredients

  • 4 ounces cream cheese softened
  • 20 Golden Oreos
  • 8 ounces white chocolate coarsely chopped or white candy melts
  • 1/2 cup whipped cream whipped to stiff peaks kept very cold
  • 3 fresh strawberries finely chopped

Toppings:

  • sprinkles
  • 1 crushed Golden Oreo cookie minus the filling

Instructions

  1. Crush entire Oreo cookies (with filling) in a food processor. Add cream cheese and mix until a dough forms.
  2. Refrigerate for 20 minutes if the dough is too soft.
  3. Line two baking sheets or flat plates/tray with parchment paper. Set aside.
  4. Using a measuring spoon, scoop out 1/2 tablespoon of oreo mixture. Roll into a ball and flatten. Add about 1/8 teaspoon of very cold whipped cream and another 1/8 - 1/4 teaspoon of finely chopped strawberries. Scoop another 1/2 tablespoon of Oreo mixture on top and roll into balls.
  5. Place Oreo ball on the prepared plate and immediately freeze each truffle as you form them. Repeat with the rest of the Oreo balls and add to the plate in the freezer.
  6. On a double boiler, melt chocolate according to package directions.
  7. Remove 1 truffle from the freezer at a time - try to use the truffle you froze first. Pick up truffle with a fork and dip in melted chocolate, gently tapping your hand holding the fork to remove excess chocolate..
  8. Place on the other lined baking sheet - use a toothpick to help remove truffle from fork if needed. Top with sprinkles and crushed oreo cookies while the chocolate is still wet.
  9. Immediately refrigerate truffles as you work with them for at least 10 minutes so the chocolate sets. Repeat with the remaining truffles.
  10. Store in fridge until ready to serve up to 5 days.

Recipe Notes

Recipe can be doubled for more truffles

Nutrition Facts
Strawberry Shortcake Stuffed Golden Oreo Truffles
Amount Per Serving (1 truffle)
Calories 178 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 12mg4%
Sodium 88mg4%
Potassium 70mg2%
Carbohydrates 19g6%
Sugar 14g16%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 1.4mg2%
Calcium 41mg4%
Iron 0.4mg2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.