Get ready to embrace the essence of autumn with these delectable Pumpkin Macarons, where we infuse vibrant pumpkin spice and rich chocolate into delicate almond shells. Elevate your fall baking with these irresistible and festive treats.
With a stand mixer or hand mixer using the whisk attachment - whisk egg whites at medium speed until the egg whites begin to foam. Slowly sprinkle in superfine sugar. Slowly increase speed to medium-high and beat until a firm meringue forms with stiff glossy peaks. Beat in the vanilla extract.
For the green tip on the pumpkin: (Skip this step if you don't need the green stems.)
Refrigerator: Store your pumpkin macarons in an airtight container in the refrigerator. They will stay fresh for up to one week.
Freezer: For longer storage, freeze the macarons in an airtight container for up to three months. Make sure to thaw them in the refrigerator before serving.