Chocolate Protein Balls
Energy Bites that taste like Almond Joy candy bars made with healthier ingredients to beat that chocolate craving! They are gluten-free, raw, vegan and refined sugar-free.
Ingredients
- 2 cups dates , pitted (I used pitted Medjool dates) - swap with liquid low carb sweetener for keto (Lakanto Sugar-Free Maple Syrup)
- 1/2 cup almonds plus 15-16 extra almonds set aside for the filling
- 1 cup shredded unsweetened coconut
- 2 Tablespoons cacao powder OR sub with unsweetened cocoa powder
- 1/4 teaspoon pure vanilla extract
Toppings:
- 1/4 cup toasted unsweetened shredded coconut (feel free to use all one variety - I use a mixture for more depth of flavor
- 1/4 cup unsweetened shredded coconut
Optional
- 1 tablespoon plant-based protein powder , we like NuZest Just Clean or Sprout Living Pea Protein but you can use your favorite. We have not tested this with a Whey protein powder since we wanted to keep this recipe vegan but feel free to do so if it fits with your dietary preference.
Instructions
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In the bowl of a food processor, add almonds and pulse until they are finely chopped (be careful not to pulse too long or they will start to turn into a paste).
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Add dates, coconut, cocoa powder, vanilla extract and protein powder (if using). Continue to pulse the mixture for about 2-3 minutes (scraping down the sides of the bowl as needed) or until the mixture easily holds together and sticks to the bowl.
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Using a measuring spoon, scoop out 1/2 tablespoon of mixture. Roll into a ball and flatten.
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Place an almond in the middle.
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Scoop another 1/2 tablespoon of the date mixture on top and roll into balls.
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Roll the ball into the bowl of shredded coconut topping. Repeat with rest of mixture.
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Store the energy bites in an airtight container in the refrigerator for up to 2 weeks.
Recipe Notes
*I used pitted Medjool dates but you may substitute with any other pitted date but you will need to soak them for 20 minutes in water to soften first. Drain the water prior to using the soaked dates.
*I use a mixture of toasted and untoasted shredded coconut for more depth of flavor and a pretty contrast of color. Feel free to use just one variety.