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Cranberry Stuffed Oreo Truffles

Truffles made with Oreo cookies and stuffed with homemade cranberry sauce. An easy, festive and elegant no-bake treat!
Course Dessert
Cuisine American, Holiday
Keyword christmas dessert for classroom, christmas dessert gifts, oreo truffles
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 30 truffles
Calories 132 kcal

Ingredients

  • 30 Oreo Cookies finely crushed, divided
  • 1 8-ounce package cream cheese softened
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup cranberry sauce homemade or store bought; see notes

Toppings:

  • Toppings
  • festive sprinkles and icing

Instructions

  1. Crush entire Oreo cookies (with filling) in a food processor. Add cream cheese and mix until a dough forms.
  2. Refrigerate for 20 minutes if the dough is too soft.
  3. Using a measuring spoon, scoop out 1/2 tablespoon of oreo mixture. Roll into a ball and flatten.
  4. Add a tiny amount about 1/8 - 1/4 teaspoon of cranberry sauce in the middle.
  5. Scoop another 1/2 tablespoon of Oreo mixture on top and roll into balls.
  6. Place balls on a plate lined with parchment paper. Freeze the truffles for about 30 minutes.
  7. Place chocolate chips in a deep (enough to dip a truffle) rubber Tupperware and place over a double boiler on low- medium heat. Stir chips until they are just melted and thin enough to coat the truffles. Add 1-2 teaspoons of vegetable oil if you need to thin out the chocolate some more for easier dipping. Be careful not to burn or overheat the chips.
  8. Remove 1 truffle from the freezer at a time. Pick up truffle with a fork and dip in melted chocolate, gently tapping your hand holding the fork to remove excess chocolate. If chocolate hardens up while dipping, replace the Tupperware back over the double boiler on low heat just until the chocolate melts again.
  9. Place truffle on a lined baking sheet - use a toothpick to help remove truffle from fork if needed. Top with sprinkles while the chocolate is still wet. Decorate with some melted white chocolate or icing if desired.
  10. Refrigerate truffles for at least 10 minutes so the chocolate sets.
  11. Store in fridge until ready to serve up to 5 days.

Recipe Notes

To make cranberry sauce, follow this recipe.

Nutrition Facts
Cranberry Stuffed Oreo Truffles
Amount Per Serving (1 truffle)
Calories 132 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Sodium 57mg2%
Potassium 95mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 0.1mg0%
Calcium 10mg1%
Iron 1.8mg10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.