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No-Bake Red Velvet Cheesecake Pie

Easy and delicious no-bake pie with a light red velvet flavored cheesecake filling on a chocolate cookie crust. Greek yogurt, low-fat cream cheese, and light whipped cream are used to make the cheesecake filling nice and light.
Course Dessert
Cuisine American, Holiday
Keyword red velvet cheesecake, valentines day dessert
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 10 servings
Calories 257 kcal

Ingredients

  • 23 chocolate Oreos or any other sandwich cookie
  • 1/4 cup butter melted
  • 8 ounces low fat cream cheese softened to room temperature
  • 1 cup cold whipped cream or frozen whipped topping Cool Whip
  • 1/2 cup non-fat Greek yogurt
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cocoa powder
  • 1 teaspoon red food coloring or more depending on the intensity of the red desired I used Americolor Gel Paste

Toppings:

  • Sprinkles
  • Conversation Hearts
  • Heart Chocolates
  • Whipped Cream

Instructions

  1. In the bowl of your food processor, add the chocolate sandwich cookies and process until they are fine crumbs. Combine the crumbs with the melted butter and firmly press into a 9-inch pie dish. Set aside in the fridge to set up.
  2. Meanwhile, using your stand mixer or a hand mixer, beat the cream cheese until smooth. Add the Greek yogurt and vanilla extract and beat until combined. Slowly add the red food coloring, cocoa powder, and powdered sugar and continue beating until well incorporated. Gently fold in the whipped cream or whipped topping.

  3. Spread the cheesecake filling into the cookie crust and refrigerate for at least 2-3 hours. Serve topped with whipped cream, chocolate, sprinkles or conversation hearts if desired.

Recipe Notes

Adapted from Taste and Tell

Nutrition Facts
No-Bake Red Velvet Cheesecake Pie
Amount Per Serving (1 slice)
Calories 257 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 26mg9%
Sodium 283mg12%
Potassium 137mg4%
Carbohydrates 29g10%
Sugar 20g22%
Protein 4g8%
Vitamin A 280IU6%
Calcium 60mg6%
Iron 2.5mg14%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.