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Creamy Mushroom Soup
This easy mushroom soup is so creamy and comforting - makes a fantastic starter to any meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 100 kcal
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion diced
- 2 cups mushroom cut into 4 sections
- 2 cloves garlic smashed
- 1 teaspoon fresh thyme
- 1 cup milk
- 1 14.5-ounce can chicken broth can substitute with vegetable broth if vegetarian
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- mascarpone cheese for topping; optional
- fresh thyme for topping; optional
Instructions
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Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter until soft; reduce heat to low.
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Mix onion and garlic into mushrooms and cook until onion is soft and translucent.
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Stir flour into mushroom mixture and cook, stirring often.
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Add thyme, milk, and chicken broth into mushroom mixture. Bring to a simmer and cook for 30 minutes in low heat. Season with salt and black pepper.
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Transfer soup to a blender and puree on high speed until smooth and thick.
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Serve in bowls and garnish with thyme leaves or mascarpone (optional)
Nutrition Facts
Creamy Mushroom Soup
Amount Per Serving (1 serving (1/4 recipe))
Calories 100
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 31mg1%
Potassium 273mg8%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 210IU4%
Vitamin C 4.3mg5%
Calcium 78mg8%
Iron 0.6mg3%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.