These Keto Cheesecake Parfaits are an easy no bake make ahead breakfast or dessert perfect for summer parties, picnics and barbecues. They're made with delicious layers of gluten free, sugar free, paleo cookie crumbles and low carb cheesecake.
In a bowl, mix crust ingredients together. Set aside.
In a medium sized bowl beat the cream cheese for about a minute until smooth and creamy. Beat in the powdered sweetener followed by the sour cream, vanilla extract and lemon zet. Mix until smooth and combined.
Assemble the parfaits by layering 1 to 2 tablespoons of the cookie crust on the bottom of each serving glass or jar. Set aside some crust for garnishing, if desired.
Layer the crust with the cheesecake mixture.
Top with fresh mixed berries of your choice followed by remainder of the cookie crust. Store in refrigerator allowing to set for at least 60 minutes.
For a vegan / paleo cheesecake layer: