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Peach Cobbler Pancakes

Are you craving dessert for breakfast? Fluffy pancakes filled with juicy peaches and a streusel topping is like having peach cobbler to start off your morning. These sweet pancakes are sure to be a hit among your kids!

Course Breakfast
Cuisine American
Keyword breakfast dessert recipes, dessert for breakfast, homemade pancake recipe, how to make the best pancakes, pancakes for brunch, pancakes with fruit, peach cobbler pancakes, peach pancakes, sweet pancake recipes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 pancakes
Calories 222 kcal

Ingredients

  • 1 cup whole wheat flour can substitute with all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 tsp baking soda
  • 2 Tablespoons granulated sugar
  • 3/4 cup Greek yogurt
  • 6 Tablespoons Original Almond Breeze Almond Milk or your favorite milk
  • 1 large egg lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup diced peaches fresh sweet peaches or drained canned peaches work best
  • 1-2 peaches sliced for topping (fresh sweet peaches or drained canned peaches work best)

Stovetop Streusel Topping:

  • 1/4 cup quick oats
  • 3 Tablespoons whole wheat flour can substitute with all-purpose flour
  • 1 1/2 tablespoons honey
  • 3 Tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg

Instructions

  1. Make the streusel - In a small saucepan over medium heat, combine all ingredients for the streusel topping. Stir continuously until streusel is golden brown and toasted and small pea-sized pieces are formed. Remove from heat and set aside.
  2. Preheat a griddle or a large skillet to medium heat and grease with cooking spray.
  3. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  4. In another bowl, beat the Greek yogurt, milk, then vanilla extract and finally the beaten egg slowly. Mix until well incorporated.
  5. Stir in wet ingredients into dry ingredients and mix until just combined. Be careful not to overmix or it will result in less fluffy pancakes.
  6. Scoop 1/4 cup batter onto the preheated skillet and cook for about 1-2 minutes or when bubbles appear on the surface. Flip carefully with a spatula and cook for another 1 minute or until lightly browned.
  7. Top pancake stacks with peach slices and streusel topping.
  8. Serve immediately with whipped cream and or syrup if desired.

Recipe Notes

*feel free to add more sugar if you want this sweeter. With the streusel topping and syrup, we thought the sweetness level was perfect for us

Nutrition Facts
Peach Cobbler Pancakes
Amount Per Serving (1 pancake (with topping))
Calories 222 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 47mg16%
Sodium 195mg8%
Potassium 261mg7%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 13g14%
Protein 7g14%
Vitamin A 365IU7%
Vitamin C 2.9mg4%
Calcium 73mg7%
Iron 1.3mg7%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.