This Asian Salad is easy to make with fresh and crispy veggies and makes the perfect lunch or healthy side dish for summer barbecues, picnics and potlucks. The cilantro lime vinaigrette is light, refreshing and made with simple pantry ingredients.
In a large bowl, combine the two cabbage and grated carrots.
Right before serving, fold in green onions, cilantro and almonds. Add optional toppings as desired.
* Nutritional info is calculated without the cooked chicken or nut buttter.
If including chicken, the macros would be:
65 calories, 4g Protein, 2g Fat