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+ servings

Oreo Ice Cream Cake

This Oreo Ice Cream Cake is the perfect no bake summer birthday or celebration cake. Best of all, it's loaded with rich & creamy vanilla and chocolate ice cream, a layer of cookies and cream Oreo cookies and whipped cream. Includes dairy-free, paleo and low carb keto options.

Course Dessert
Cuisine American
Keyword birthday ice cream cake, cookies and cream ice cream cake, oreo cake, oreo dessert recipes, oreo ice cream cake
Prep Time 1 hour
Chill Time 6 hours
Total Time 7 hours
Servings 10 servings
Calories 330 kcal
Author Kelly


Cookie Crust:

  • 25 Oreo cookies , or any chocolate sandwich cookie - you can use this Paleo Oreo cookie recipe for any dietary concerns
  • 2 tablespoons unsweetened almond milk , or any milk
  • 1/4 cup unsalted grass-fed butter , melted (or use ghee or butter-flavored coconut oil for dairy-free)


  • 2-1/2 cups chocolate ice cream , softened (homemade or store bought)
  • 2-1/2 cups vanilla ice cream , softened (homemade or store bought)
  • 12 Oreo cookies , crushed (or any chocolate sandwich cookie - you can use this Paleo Oreo cookie recipe for any dietary concerns
  • 8 Tim Tam Chocolate Biscuits crushed (optional)


  • whipped cream frosting , Cool Whip or whipped coconut for dairy free
  • 8 Oreo Cookies (or any chocolate sandwich cookie - you can use this Paleo Oreo cookie recipe for any dietary concerns)
  • a handful of crushed Oreo cookie crumbs (or any chocolate sandwich cookie - you can use this Paleo Oreo cookie recipe for any dietary concerns)
  • sprinkles , optional

Whipped Cream Frosting:

  • 2 cups heavy cream well chilled, (or use coconut cream for dairy-free)
  • 1 cup powdered sugar sifted (sub with powdered monk fruit sweetener for keto OR maple sugar for paleo)
  • 1 teaspoon pure vanilla extract


  1. Make the cookie crust - In the bowl of a food processor, add the entire Oreo cookies (no need to remove the cream filling) and pulse into fine crumbs. Add the milk and melted butter and blend until well combined. Press mixture into the bottom and sides of a 6" springform pan. Place in freezer for about 30 minutes-1 hour to set.
  2. Take out the chocolate ice cream to soften (about 20-30 minutes) and stir occasionally until smooth and spreadable. Stir in half of the crushed Oreo cookies.

  3. Spread chocolate ice cream evenly over the cookie crust using an offset spatula if needed. Top with crushed Tim Tam biscuits if desired.
  4. Place in freezer to harden for about 20 minutes while taking out the container of vanilla ice cream to soften. Once softened, mix in the other half of the crushed Oreo cookies.
  5. Spread evenly to make the top layer.
  6. Return to freezer and allow to set for at least 2-3 hours, or ideally overnight.
  7. When ready to serve, let the cake sit at room temperature for about 3-5 minutes, and run a knife around the inside of the cake pan. Open the springform mold gently; it should release easily from the slightly melted cake..
  8. Before serving, spread a layer of whipped cream frosting over the ice cream, pipe on rosettes if desired and arrange Oreo cookies in a circular design. Crumble any leftover cookie crumbs in the middle of the cake and place an Oreo cookie on top. Top with sprinkles if desired.
  9. Return to the freezer to set up for about 15 minutes or serve immediately.

To make the Whipped Cream Frosting:

  1. In a chilled bowl, beat the cream until frothy.
  2. Slowly add the powdered sugar and vanilla while beating.
  3. Whip until light and a thick enough consistency to spread as an icing.
  4. Use immediately.

Recipe Video

Recipe Notes

**If you want to make a 9" cake instead, just increase the number of ingredients by 1.5.

Nutrition Facts
Oreo Ice Cream Cake
Amount Per Serving (1 slice (1/8 cake))
Calories 330 Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 28g31%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.