Tender and crisp tri-color potatoes loaded with rosemary, thyme, oregano and garlic.. An easy and simple side dish made in the slow cooker.
Sprinkle with additional nutritional yeast or Parmesan, if desired. Serve immediately.
Place potatoes in a single layer on baking sheet.
Bake for 25-30 minutes, or until golden brown and tender. Sprinkle with additional nutritional yeast or Parmesan, if desired.