Print
Homemade Pumpkin Pie Spice
Pumpkin Pie Spice is so easy to make at home in less than 5 minutes! Perfect for fall baking using common ingredients from your spice cabinet so you can save money and a trip to the store!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Tablespoons
Calories 17 kcal
Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1-1/2 teaspoons ground allspice** see note below for substitutions
- 1 teaspoon ground cloves
- 1/4 teaspoons ground mace* see note below for substitutions
- 1 teaspoon ground nutmeg
Instructions
-
Whisk all the ingredients together in a small bowl.
-
Store in a small, airtight container away from the light until ready to use.
Recipe Notes
If you prefer more of one spice or less of another, adjust the amounts to your liking.
*If you can't find mace or don't already have it in your pantry, feel free to leave it out and swap in nutmeg instead.
**If you don't have allspice in your pantry already whisk in another 1/2 teaspoon of ground cinnamon, 1/2 ground cloves, and 1/2 teaspoon of ground nutmeg to make up the 1 1/2 teaspoons of allspice.
Nutrition Facts
Homemade Pumpkin Pie Spice
Amount Per Serving (1 Tablespoon)
Calories 17
% Daily Value*
Carbohydrates 4g1%
Fiber 2g8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.