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Overhead view of Italian Sausage Tortellini Tomato Soup in a pot

Italian Sausage Tomato Tortellini Soup

Heart Italian sausage combined with tortellini and a tomato broth, this delicious soup recipe is perfect for a weeknight meal. Pair with warm bread for a wholesome, comforting meal.

Course Soup
Cuisine American, Italian
Keyword easy soup recipe for dinner, italian soup recipe, tomato broth soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 333 kcal

Ingredients

  • 1 pound Italian Sausage casings removed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 14.5-ounce can diced tomatoes
  • 1 14-ounce can tomato sauce
  • 3 cups vegetable or chicken broth
  • 1 12-ounce package tortellini (I used cheese)
  • 1-2 cups fresh arugula spinach or kale would work as well
  • salt and fresh ground pepper to taste
  • shredded parmesan cheese for topping; optional

Instructions

  1. In a large dutch oven or soup pot over medium heat, brown sausage while crumbling into smaller pieces. Transfer to a paper-toweled lined plate. Drain pot reserving some drippings. Saute onions and cook until translucent, about 3 minutes. Add the garlic and saute for 2 more minutes.

  2. Turn heat to medium-high and stir in the diced tomatoes, tomato sauce, and broth. Bring to a boil. Reduce heat then simmer, uncovered, for 10 minutes. Stir in the sausage and tortellini.

  3. Cover and simmer for 10 minutes longer, or until tortellini is tender, stirring occasionally.

  4. Stir in arugula and cook for an additional minute. Taste for seasoning and adjust accordingly. 

  5. Sprinkle with shredded parmesan cheese if desired. Ladle into bowls and serve immediately.

Nutrition Facts
Italian Sausage Tomato Tortellini Soup
Amount Per Serving (1 serving (1/5 recipe))
Calories 333 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g50%
Cholesterol 69mg23%
Sodium 1231mg51%
Potassium 276mg8%
Carbohydrates 5g2%
Sugar 2g2%
Protein 13g26%
Vitamin A 395IU8%
Vitamin C 4.5mg5%
Calcium 30mg3%
Iron 1.2mg7%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.