These Strawberry Donuts are soft, fluffy and made with almond flour, strawberries and topped with a sweet dairy-free strawberry buttercream. This healthy donut recipe is perfect for breakfast, an afternoon treat or even dessert. Grain-free, paleo-friendly, dairy-free, gluten-free with keto sweetener options.
In a large bowl, whisk together the eggs, almond milk, coconut oil, vanilla and sweetener, until smooth and combined. Add the baking powder, baking soda and salt. Place a large fine mesh sieve over the bowl and sift in the almond flour and coconut flour. Stir until combined. Fold in the chopped strawberries.
Spoon the donut batter into the donut pan, filling 3/4 full.
BAKE in preheated oven for 17-21 minutes (depending on your oven) or until donuts are set. Allow to cool for at least 30 minutes before topping with the buttercream.
Make the optional buttercream: Add freeze dried strawberries to a blender or food processor and blend until it becomes a powder. Add the butter and maple syrup and blend on high for a few minutes until creamy and smooth.
Frost the cooled donuts and place on a cooling rack to set. Garnish with chopped grain-free cookies (For store-bought, we like Hu's Kitchen or Simple Mills) if desired.