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+ servings
Fluffy Blueberry Lemon Pancakes make the perfect weekend breakfast

Fluffy Blueberry Lemon Pancakes + VIDEO

These extra Fluffy Blueberry Lemon Pancakes will burst with blueberry and tangy lemon in every bite. If you're looking for a sweet start to your morning, this easy breakfast recipe will fulfill all of your cravings!

Course Breakfast
Cuisine American
Keyword best blueberry pancake recipe, best brunch recipes, blueberry lemon pancake recipe, blueberry pancake recipe, easy breakfast recipe, fluffy pancakes recipe, homemade blueberry pancake recipe, how to make the best pancakes, lemon pancake recipe, low carb breakfast recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pancakes
Calories 116 kcal


  • 2 cups white whole wheat flour or all purpose flour
  • 5 Tablespoons granulated sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/4 cups Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 2 large eggs , lightly beaten
  • 1-1/3 cups fresh or slightly thawed frozen blueberries coated with a 2 tablespoons of flour*
  • Griddle


  1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  2. In a separate medium bowl, add the Greek yogurt, lemon juice, lemon zest, vanilla extract, and milk and whisk until smooth. Slowly beat in eggs until combined.

  3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix as this will result in flat / less fluffy pancakes. Allow batter to rest while you preheat your griddle or pan.

  4. Preheat a griddle or a large non-stick skillet on medium heat. Grease with non-stick cooking spray or melted butter.

  5. Scoop 1/4 cup batter onto the preheated pan. If the batter is too thick, flatten pancakes with your spatula. Press fresh or frozen blueberries into the pancake batter. When bubbles begin to appear on the surface, flip carefully and cook for about 1 to 2 minutes until browned on the underside.

  6. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
  7. Serve with maple syrup and extra blueberries, if desired.

Recipe Video

Nutrition Facts
Fluffy Blueberry Lemon Pancakes + VIDEO
Amount Per Serving (1 pancake)
Calories 116 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 32mg11%
Sodium 93mg4%
Potassium 129mg4%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 0.7mg1%
Calcium 73mg7%
Iron 0.7mg4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.