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Chocolate Coconut Almond Overnight Oats

Chocolate Coconut Almond Overnight Oats - A healthy, fun and simple recipe. Just throw all the ingredients into a jar and let it sit overnight for an easy grab-and-go breakfast!
Course Breakfast
Cuisine American
Keyword chocolate overnight oats, easy breakfast recipe, healthy breakfast recipe
Prep Time 10 minutes
Cook Time 5 hours
Resting Time 5 hours
Total Time 5 hours 10 minutes
Servings 2 servings
Calories 270 kcal


  • 1-1/2 cups old-fashioned rolled oats use gluten free if necessary
  • 1-1/2 cups Nutchello Dark Chocolate + Walnuts can substitute with almond milk. For a thicken overnight oats, use 1-1/4 cups instead.
  • 3 Tablespoons almond butter
  • 2 Tablespoons shredded coconut unsweetened

Optional Toppings:

  • sliced almonds
  • toasted coconut
  • chocolate chips


  1. Combine all ingredients into a mason jar or resealable container. Stir well and seal.
  2. Store in the refrigerator overnight.
  3. Remove from fridge and serve cold or warm up in the microwave to serve hot.
  4. Garnish with toppings of your choice.

Recipe Notes

*I thought this was sweet enough but feel free to add a sweetener of your choice

Nutrition Facts
Chocolate Coconut Almond Overnight Oats
Amount Per Serving (1 serving (1/2 recipe))
Calories 270 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Sodium 103mg4%
Potassium 278mg8%
Carbohydrates 22g7%
Fiber 5g20%
Sugar 4g4%
Protein 8g16%
Calcium 169mg17%
Iron 1.8mg10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.