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Top view of Keto Cheesecake decorated with mixed berries on a white plate

Keto Cheesecake

This Keto Cheesecake recipe is so easy to make and the perfect low carb dessert for summer parties, picnics, pot lucks and barbecues. It's no bake, sugar-free and only requires 15 minutes of prep time.

Course Dessert
Cuisine American
Keyword cheesecake, keto cheesecake, keto dessert, mixed berries, no bake, triple berries
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings 14 servings
Calories 398 kcal
Author Kelly


For the Crust:

For the Cheesecake:

  • 2 cups mixed berries of your choice blueberries, raspberries, strawberries and blackberries
  • 32 ounces cream cheese , softened
  • 1/3 cup powdered monk fruit sweetener , OR your favorite low carb sweetener
  • 3/4 cup sour cream , room temperature
  • 1/2 cup heavy cream , cold
  • 1/2 tablespoon pure vanilla extract

Optional Garnish:

  • fresh berries


For the Crust:

  1. Grease or line the bottom of a 9 inch spring-form pan.

    In a large bowl, mix together the almond flour, melted butter, sweetener, vanilla and salt until combined. Using your hands, press dough firmly into the spring-form pan. Freeze while you prepare the filling.

For the Filling:

  1. Puree the berries and sweetener in a blender. Add the cream cheese and blend until smooth. Add the sour cream and vanilla until smooth and lump-free.

  2. In a separate bowl or stand mixer, beat the cold heavy cream until stiff-peaks form. Fold into the cheesecake filling.

  3. Remove crust from freezer and pour batter over the prepared crust. Cover with plastic wrap and chill in the fridge for at least 5 hours or overnight (or freeze for 2-3 hours) before serving.

    Once the cheesecake is firm, run a sharp knife along the inside of the springform to release the cake before you open the springform.

  4. DECORATE: Decorate with fresh blackberries, blueberries, raspberries and strawberry slices on the sides and on top, if desired.

Recipe Notes

Optional: To decorate the sides of the cake: Press berries firmly into the side of the cake, standing up with alternating berries. If they do not stay, brush some glaze on one side and press that side into the cheesecake to stick.

Nutrition Facts
Keto Cheesecake
Amount Per Serving (1 serving (1/12 cake))
Calories 398 Calories from Fat 342
% Daily Value*
Fat 38g58%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 6g7%
Protein 9g18%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.