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Top view of No Churn Strawberry Shortcake Ice Cream in a pan with cones and a scoop

No Churn Strawberry Shortcake Oreo Ice Cream

No Churn Strawberry Shortcake Oreo Ice Cream is the perfect sweet treat for summer. Made with just five ingredients and best of all, no ice cream maker needed! Full of fresh strawberries, crumbled Oreo cookies and so easy to make!
Course Dessert
Cuisine American
Keyword ice cream flavors, no churn ice cream, strawberry desserts, strawberry ice cream, strawberry shortcake recipe
Prep Time 10 minutes
Chill Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 288 kcal
Author Kelly


  • 2 cups heavy cream cold
  • 1 14-ounce can sweetened condensed milk around 1 2/3 cups
  • 1-1/2 teaspoons pure vanilla extract
  • 1-1/2 cups fresh strawberries washed and hulled, (reserve 3 and cut into chunks for topping if desired - they will be harder once frozen)
  • 3/4 cup crushed Golden Oreo cookies*


  1. Place the strawberries in a food processor or blender and process a few times until smooth. (or leave some chunks if you prefer as well). Set aside
  2. In a stand mixer with the whip attachment or using your hand mixer, whip heavy whipping cream on high until stiff peaks form. Add the sweetened condensed milk and vanilla extract and continue beating until combined.
  3. Pour half of the ice cream mixture into a 9 x 5 loaf pan or 2-quart ice cream container. Pour half of the pureed strawberries on top and gently swirl with a knife to form ribbons. Sprinkle in half of the crushed Oreo cookies. Pour in remaining half of the ice cream then top with more pureed strawberries. Swirl again with the knife then top with more crushed cookies and reserved strawberry slices.
  4. Cover and freeze for 4-5 hours, best if overnight.
  5. Take the ice cream out of the freezer and enjoy immediately or allow to sit for about 3-5 minutes, to allow the strawberry chunks to soften up slightly.

Recipe Notes

*If you can't find Golden Oreo cookies, you can use any other vanilla or shortbread cookies

*If you prefer your strawberry swirl to have some chunks, blend for a few seconds less.

Nutrition Facts
No Churn Strawberry Shortcake Oreo Ice Cream
Amount Per Serving (1 serving)
Calories 288 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Cholesterol 81mg27%
Sodium 75mg3%
Potassium 99mg3%
Carbohydrates 14g5%
Sugar 7g8%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 16.3mg20%
Calcium 47mg5%
Iron 0.5mg3%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.