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+ servings
Top view of watermelon popsicles on an antique titanium pie plate

Watermelon Popsicles

These Watermelon Popsicles are made with just 3 ingredients and are the perfect healthy frozen treat to cool down with on a hot day. An easy popsicle recipe made with simple ingredients that are naturally vegan, paleo, gluten free and dairy free.

Course Dessert
Cuisine American
Keyword frozen dessert, frozen treat, homemade popsicle recipe, raspberry popsicle recipe, watermelon popsicle recipe
Prep Time 6 minutes
Chill Time 4 hours
Total Time 4 hours 6 minutes
Servings 10 popsicles
Calories 24 kcal
Author Kelly


  • 3 1/2 cups fresh cubed watermelon
  • 1 1/4 cups raspberries , fresh or frozen
  • 2 tsp fresh lemon juice


  • liquid sweetener of your choice*


  1. Add all the ingredients in a blender and puree until completely smooth.
  2. Pour into popsicle molds and freeze for 4 hours, or until very solid.
  3. If using popsicle sticks, insert the sticks when the popsicles are partially frozen.

Recipe Notes

*I used in season fruit and these popsicles were sweet enough for our family. Depending on your taste, feel free to add any liquid sweetener of choice: liquid monk fruit, maple syrup, sugar-free maple syrup, honey etc.

Nutrition Facts
Watermelon Popsicles
Amount Per Serving (1 popsicle)
Calories 24 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.