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+ servings

No-Bake S’mores Icebox Cake

S'mores Icebox Cake combines all the best flavors of the classic campfire treat in a fun and easy dessert using pop-tarts®, whipped cream, marshmallows and graham cracker crumbs.
Course Dessert
Cuisine American
Keyword no bake cake recipe, smores desserts
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 171 kcal
Author Kelly


  • 2 cups freshly whipped cream divided *(or can use 2 cups of your favorite whipped topping like Cool Whip)
  • 3/4 cup marshmallow fluff * you can also make your own with melted marshmallows + corn syrup
  • 2 cups your favorite chocolate pudding homemade or boxed prepared according to package die
  • 9 Pop-Tarts® S'mores or regular (can also use 12 graham crackers)


  • 1-1/2 cups mini marshmallows toasted with a blow torch after placing on cake or under a broiler first before adding to cake
  • Hershey's chocolate squares about 9-10 or semi-sweet chocolate chips
  • crushed graham cracker crumbs
  • chocolate fudge sauce optional


  1. To make freshly whipped cream: With a hand mixer or in the bowl of a stand mixer, whip 1 cup of heavy cream until it just holds soft peaks. Add 1/4 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
  2. Assemble the cake: Fold marshmallow fluff into whipped cream and spread a thin layer of the mixture in an 8 x 8 pan to coat the bottom.
  3. Place 2 pop-tarts® across the center of the pan and then break up 1 more as needed to fill in the gaps. Spread half of the marshmallow cream layer on top. Top with another layer of pop-tarts®, breaking them as needed to make them fit. Spread the remaining marshmallow cream mixture over top. Spread remaining pudding over. Top with the final layer of pop-tarts®. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.
  4. Sprinkle with an even layer of mini marshmallows on top then scatter a few pieces of Hershey's chocolate and graham cracker crumbs on top.
  5. To toast the marshmallows: lightly char the marshmallows with a handheld torch after placing on the cake. Or place 1/2 of the marshmallows on a parchment under a broiler until just browned then allow to cool prior to adding them on the cake.
  6. Drizzle with chocolate sauce if desired.
  7. Refrigerate for at least 4 hours or overnight until the pop-tarts have softened completely. Serve chilled.

Recipe Video

Nutrition Facts
No-Bake S’mores Icebox Cake
Amount Per Serving (1 serving)
Calories 171 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 130mg5%
Potassium 49mg1%
Carbohydrates 33g11%
Sugar 24g27%
Protein 1g2%
Vitamin A 135IU3%
Calcium 20mg2%
Iron 0.1mg1%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.