Go Back
+ servings
Caramel and Coconut Blondies make the perfect easy sweet treat!

Caramel and Coconut Blondies

Caramel and Coconut Blondies - all the flavors of your favorite Girl Scouts® cookies in a quick and delicious blondie.
Course Dessert
Cuisine American
Keyword girl scout blondie recipe, homemade blondie recipe
Prep Time 4 minutes
Cook Time 28 minutes
Total Time 32 minutes
Servings 12 blondies
Calories 92 kcal


  • 1 14-ounce box Pillsbury™ Caramel & Coconut Blondie Mix
  • 1/2 cup butter melted
  • 1 large egg
  • 2 Tablespoons water
  • 1/4 cup mini chocolate chips optional


  1. Preheat oven to 350 degrees.
  2. Line an 8x8 square pan with parchment paper leaving an overhang at the sides for easier removal. Set aside.

  3. In a microwave safe bowl, add butter and heat until melted in 30-second increments. Allow to cool slightly. Stir blondie mix in along with the egg and water until combined and smooth. Top with mini chocolate chips if desired.
  4. Pour batter into prepared pan and bake for 31-34 minutes.
  5. Allow blondies to cool before cutting.
Nutrition Facts
Caramel and Coconut Blondies
Amount Per Serving (1 serving)
Calories 92 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 36mg12%
Sodium 76mg3%
Potassium 5mg0%
Carbohydrates 2g1%
Sugar 2g2%
Vitamin A 265IU5%
Calcium 9mg1%
Iron 0.1mg1%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.